At We Supply Yachts we love high quality and special products. The products of Villa Manodori are one of them. Chef Massimo Bottura is the man behind this product. Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy.
Massimo Bottura has applied his creative skills to the production of Villa Manodori, a collection of extra virgin olive oils and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world. Villa Manodori is produced in limited quantities to ensure quality. This outstanding vinegar is produced with locally grown Trebbiano grapes. The production process advances through precise stages using oak, chestnut and juniper barrels and aging the product for 10 to 20 years.
The most special aceto is for sure the ” VILLA MANODORI EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (OLDER THAN 25 YEARS)”. It is submitted to the Consortium of Modena only after being aged at least 25 years. Each bottle is packaged in Consortium glass that bears the Consortium Seal, to signify authenticity, alongside Villa Manodori’s logo.
The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. Great feasts of local game were often the custom at the Estensi Estate. Their renowned aceto balsamico was served as a digestive at the end of each meal. Chef Bottura takes great pride in Modenese culinary traditions and products. He has been commited over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.
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