A tomato juice that can win over even the biggest tomato juice hater. Nick Bril, the chef who runs two-star restaurant The Jane in Antwerp together with Sergio Herman, has been busy with tomatoes. And not just an ordinary tomato, but the Tomimaru Muchoo-tomato.
A pink tomato with lots of umami tones. This tomato is the basis for the Mary V tomato juice. Together with salicornia, lime juice and balsamic vinegar that provide the acidity, extract from the fermented soy for the depth and extra bite and water from the Oosterschelde for the finishing touch. But besides the special flavors, it’s mainly the texture that makes this tomato juice extraordinary. No concentrates that makes the juice heavy and thick, but fresh juice that provides a thin and easy to drink texture.
Nick Bril worked four months on the developments of his Mary V tomato juice. His main goal was creating a new type of tomato juice with natural and complex flavors. So for this tomato juice, only the best ingredients and techniques were used.
Tip: In addition to the Mary V juice per box of 24, we also have a luxury gift box. Beautifully designed and with two delicious bottles or Mary V. Great as a culinary and original gift