The Cerisa cherry is a true seasonal product with the ultimate ripeness thanks to the late picking process. None of you should miss this season, the quality, generous size and concentrated flavor is extraordinary.
This absolute top class cherry has a real bite. Cerisa cherries are at least 28 mm and have a heart shape. Thanks to the relatively small seed, you have a lot of delicious flesh. Cerisa cherries are great for using in sweet dishes, but are also great to use savory in salads and starters. The beautiful acidity and even the slightly bitter taste of the cherry makes the savory combination delicious and exciting.
First choice cherries
Cerisa cherries ripen on the tree, you can certainly taste that. The cherries are picked by hand between June and August, carefully checked and placed in the special packaging. Only the first choice cherries in the covered orchard makes it to the Cerisa boxes, and that´s about five percent. Therefor the Cerisa is a truly limited edition.
The Cerisa cherries have a full, powerful and juicy taste. They are so juicy because of the way they pick them. Every cherry is carefully picked by hand. If you look closer you see on every stamp a small lid. When this lid is still on the cherrie keeps the juiciness we all want. This is one of the secrets what makes them so extraordinary.
Longer on the menu
By selecting the best cherries from the unheated Dutch greenhouses, you are able to put the Cerisa on the menu for longer. With no compromising in the taste, the breed, ripeness or size. And of course with the best taste. The harvest from the greenhouse seamlessly switches to the outdoor harvest, from the cold soil.
In desserts, the taste truly shines when not too much sugar is added. Fresh and light are the key words. Also try combining the cherries with asparagus, foie gras or tomato. An exciting and tasty combination.
If you like to know more about this or any other product, feel free to contact us.