Japan Yamanashi Sweet “Momo” Premium Peach
Japanese peaches are generally larger, softer and more expensive than Western peaches, and their flesh is usually white rather than yellow. Japanese peaches are in season during the summer. The long hours of sunlight and small quantity of rain, and the pure water from Mount Fuji makes Yamanashi the perfect place to grow high quality fruits.
Peaches grown in Japan are usually sweet, juicy and soft. Whereas Yamanashi is the largest producer of peaches in Japan and most says peaches produce in this province are usually having the best flavors, flesh are commonly sweet and juicy. Some describes that once you start, you can’t stop.
The “Momo” peaches are large in size and comes in a lovely light pink to red skin. Handpicked by only the shortlisted premium grading peaches will be packed and delivered here. Their sweetness are guaranteed!
- Vitamin C in Peach fruit balances the skin and prevents skin aging
- Eliminate swelling by removing surplus water and internal waste products out of a body
- Peach contains full of citric and malic acids and is expected to relieve fatigue
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