Author Archives for Dyon van den Berg
July 26, 2021 2:39 pm
Peaches grown in Japan are usually sweet, juicy and soft. Whereas Yamanashi is the largest producer of peaches in Japan and most says peaches produce in this province are usually having the best flavors, flesh are commonly sweet and juicy. Some describes...
July 12, 2021 1:57 pm
The Cerisa cherry is a true seasonal product with the ultimate ripeness thanks to the late picking process. No chef should miss this season, the quality, generous size and concentrated flavor is extraordinary.
June 28, 2021 11:35 am
Truffles are one of the most delicate foods in the world. Unfortunately the black truffle from Europe is not available anymore, but luckily we have some friends on the other side of the world. We go down under and we...
June 7, 2021 12:58 pm
At We Supply Yachts we are always looking for special companies who share the same passion for food as we do. This time we like to talk about a very nice company who is looking for beautiful and unusual vegetables, edible...
May 24, 2021 11:29 am
The truffle family counts five varieties which can be used in the kitchen. When you’re looking at the amount of scent and taste, the summer truffle is no powerhouse but rather refined. But this doesn’t make the summer truffle less...
May 10, 2021 2:29 pm
New product alert! This time an special egg. An egg? Special?! This one is! This natural product may be something you never really thought about. Eggs have always been around and have never really had a stage. Ordinary eggs at least.
April 26, 2021 11:23 am
Ageing beef on the Luma way. The beef is aged on a natural way by moulds. The mould culture makes beef, veal and pork incredibly tender and flavourful and gives the meat the nutty aroma that only Luma products have.
April 12, 2021 12:35 pm
This time the story of the Gambero Rosso of Rosso di Mazara. This is the most precious RED SHRIMP in the world.
March 29, 2021 12:06 pm
Koji is one of the greatest products in the fermentation world. It is the fungus Aspergillus oryzae that produces enzymes and devours everything that gets in his way. Starch breaks down into natural sugars, proteins into umami-flavored amino acids, and...
March 15, 2021 2:07 pm
At We Supply Yachts we love fruit. It is one the products we are so passionate about. This time we have a nice Dutch product, the Dutch Lambada strawberry.
March 1, 2021 2:16 pm
In our latest WSY TV video we’e showed you the amazing Lisa Tomato products all the way from Japan. This time we dive deeper into the fabulous ketchup they made.
February 15, 2021 5:13 pm
The musk melon in Japan has been sometimes called ‘the king of fruit’, and is often given as gifts – as is the common custom in the land of the rising sun. The musk melon can probably be seen as related to its more common variety...
February 1, 2021 2:40 pm
The Japanese awayuki strawberry is a rare strawberry. They have a white color with a pink blush, a bit like a cherry blossom. Their color is the most extraordinary feature, but you will be surprised by its crunchy bite and...
January 18, 2021 11:35 am
It’s time to update the We Supply Yachts Rarest list (#WSYRarest). Like we mentioned in our last WSY TV episode, we want to add one special/rare item to our productlist each month. This time we have a new beauty on the...
January 4, 2021 10:35 am
Let’s kick off 2021 with one of our new beauties at We Supply Yachts, the products of Numata Nori. This classic Japanese company produces seaweed since 1937.
December 7, 2020 11:15 am
At We Supply Yacht we are already busy with all the Christmas orders. We’re selecting the best meat, fish, fruit and other galley for you. We can also provide you guys with all kind of Christmas decorations.
November 23, 2020 9:21 am
Yuzu, a Japanese citrus fruit that gets people talking. This rare citrus wasn’t available in Europe, until recently. The yuzu is loved because of its characteristic aromatic scent, the special ethereal oils in the skin and the exquisite juice.
November 9, 2020 1:05 pm
One of the We Supply Yachts favourites is the Red King Crab Merus of Petrossian. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’.
October 25, 2020 10:07 pm
Maybe you already saw some pictures on our We Supply Yachts Instagram of the mobile kitchen last week. This was the first time the new mobile kitchen of We Provide Kitchen is been used on the dock. This mobile kitchen is very...
September 28, 2020 8:51 am
Every fall, Alba is enveloped in white truffles as citizens — along with the rest of the culinary world — eagerly await the daily arrivals. But before reaching the table, the white truffle undergoes on a unique journey.
September 11, 2020 2:23 pm
There is a big difference between a new build/refit yacht and a yacht in season. The biggest difference is that the yachts want to keep the costs as low as possible against good quality food. Most yachts are getting the...
August 28, 2020 5:02 pm
At We Supply Yachts we are best known for our high-quality provisions like; John Dory from the Azores line caught, Japanese Waguy from Gunma, Leonardi Aceto Balsamico Modena 150 years aged, etc. But besides provisions we are also providing galley equipment...
August 14, 2020 1:34 pm
At We Supply Yachts we’re always looking for beautiful products. In the latest We Supply Yachts TV episode we’ve visited Giraffe Coffee who showed us this beautiful tea. In this blog we like to dive deeper into this product.
July 31, 2020 2:07 pm
Hazas del rey premium extra virgin oil is the result of a long family tradition in the fields and olive groves. Back in 1850 the oil began to be made in the wineries of the farmhouse in the old way. It...
July 17, 2020 12:11 pm
“The fineness and high quality of binchotan are attributed to steaming at high temperatures (about 1000 degrees Celsius). Although it is often thought that binchotan burns hot, it actually burns at a lower temperature than ordinary charcoal but for a...
July 3, 2020 3:07 pm
Have you heard of “Umibudo”? The Japanese name literally translates to sea (umi) grapes (budo). It’s a kind of algae species (caulerpa lentillifer) that is very popular in Japan’s southern prefecture of Okinawa and in some parts of south-east Asia.
June 19, 2020 2:30 pm
A little age never hurt anyone—unless we’re talking about our increasingly creaky knees and ever-more foggy memory, or sorer-by-the-day lower backs. Okay, scratch that. For us mortals, age hurts, period. But when it comes to such culinary delights as wine,...
June 5, 2020 1:34 pm
A tomato juice that can win over even the biggest tomato juice hater. Nick Bril, the chef who runs two-star restaurant The Jane in Antwerp together with Sergio Herman, has been busy with tomatoes. And not just an ordinary tomato,...
May 22, 2020 12:23 pm
At We Supply Yachts we like to be inspired by people who are the best in their business. One of those is our fruit and veg supplier. They inspired us with the five seasons instead of four. Everybody who stands...
May 8, 2020 9:34 am
This week starts the Dutch season of delicious soft fruit – the blackberries and tasty raspberries. we have already been able to enjoy the delicious lambada strawberries, but from now on the Dutch blackberries and raspberries will also be added.
May 1, 2020 11:01 am
This is the jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, and breadfruit family (Moraceae) native to southwest India.
April 24, 2020 3:09 pm
Today’s blog is about our drivers. These are the people who see you most often and who travel many miles to drop off your goods. We’ve asked them some questions about their work as driver for We Supply Yachts. We’ve...
April 10, 2020 2:54 pm
During the current situation a lot of work is done from home. We still need to go to the office to complete your orders so not everything is done from home. We spoken to every member of the ‘office team’...
March 27, 2020 3:32 pm
At We Supply Yachts we love high quality and special products. The products of Villa Manodori are one of them. Chef Massimo Bottura is the man behind this product. Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a...
March 13, 2020 3:47 pm
You chefs are facing a big challenge: reducing the amount of salt without negatively affecting the taste experience! We are offering a solution for this dilemma. The more than 80 types of minerals and trace elements provide the unique salty taste and make salt...
February 28, 2020 11:39 am
We like to highlight beautiful products for you, so we can hopefully inspire you for some new recipes/dishes. This time we’ve selected the “Foie Gras de Canard MITTEAULT” as We Supply Yachts product of the month. Foie Gras de Canard...
February 14, 2020 3:15 pm
Lobsters are a cuisine delicacy and a healthy protein source. Removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is why We Supply...
April 8, 2019 7:02 am
On April 28th we want to explore the taste of Barcelona together with you and a couple other chefs. Having a good start of the MYBA charter show. A 3-hour food experience with insightful stories about the origin of the...
March 25, 2019 9:15 am
Our story No matter where you are, we can deliver. Since January 2018 we provide yachts worldwide with galley, interior and technical products. With headquarters in Rhoon (the Netherlands) and serving clients throughout the world, we understand the unique requirements involved...
March 5, 2019 2:24 pm
Priorat Natur produce this unfiltered Catalan olive oil in small amounts, it is a limited production. It’s made of 100% green Arbequina olives. The extra virgin oil is pressed very early from unripe green arbequina olives and the result now...
February 25, 2019 8:22 am
Oosterschelde lobster is a delicacy and when they are in season many restaurants offer them on their menu card. Oosterschelde lobster is more slim and has a different color and taste than American and Canadian lobsters. Oosterschelde lobster is colored...