Author Archives for Dyon van den Berg

Japanese Yuzu We Supply Yachts

Fresh Japanese yuzu

November 23, 2020 9:21 am Published by Leave your thoughts

Yuzu, a Japanese citrus fruit that gets people talking. This rare citrus wasn’t available in Europe, until recently. The yuzu is loved because of its characteristic aromatic scent, the special ethereal oils in the skin and the exquisite juice.


Red King Crab Merus We Supply Yachts

Red King Crab Merus

November 9, 2020 1:05 pm Published by Leave your thoughts

One of the We Supply Yachts favourites is the Red King Crab Merus of Petrossian. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’. This is the biggest knuckle, which is the part...
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We Provide Kitchens

October 25, 2020 10:07 pm Published by Leave your thoughts

Maybe you already saw some pictures on our We Supply Yachts Instagram of the mobile kitchen last week. This was the first time the new mobile kitchen of We Provide Kitchen is been used on the dock. This mobile kitchen is very...
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Alba Truffle

September 28, 2020 8:51 am Published by Leave your thoughts

Every fall, Alba is enveloped in white truffles as citizens — along with the rest of the culinary world — eagerly await the daily arrivals. But before reaching the table, the white truffle undergoes on a unique journey.


Galley equipment

August 28, 2020 5:02 pm Published by Leave your thoughts

At We Supply Yachts we are best known for our high-quality provisions like; John Dory from the Azores line caught, Japanese Waguy from Gunma, Leonardi Aceto Balsamico Modena 150 years aged, etc. But besides provisions we are also providing galley equipment...
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Jing Tea

August 14, 2020 1:34 pm Published by Leave your thoughts

At We Supply Yachts we’re always looking for beautiful products. In the latest We Supply Yachts TV episode we’ve visited Giraffe Coffee who showed us this beautiful tea. In this blog we like to dive deeper into this product.


Hazas del Rey - We Supply Yachts

Hazas Del Rey

July 31, 2020 2:07 pm Published by Leave your thoughts

Hazas del rey premium extra virgin oil is the result of a long family tradition in the fields and olive groves. Back in 1850 the oil began to be made in the wineries of the farmhouse in the old way. It...
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Binchotan

July 17, 2020 12:11 pm Published by Leave your thoughts

“The fineness and high quality of binchotan are attributed to steaming at high temperatures (about 1000 degrees Celsius). Although it is often thought that binchotan burns hot, it actually burns at a lower temperature than ordinary charcoal but for a...
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Green Caviar – Umibudo

July 3, 2020 3:07 pm Published by Leave your thoughts

Have you heard of “Umibudo”? The Japanese name literally translates to sea (umi) grapes (budo). It’s a kind of algae species (caulerpa lentillifer) that is very popular in Japan’s southern prefecture of Okinawa and in some parts of south-east Asia.


Dry aged meat

June 19, 2020 2:30 pm Published by Leave your thoughts

A little age never hurt anyone—unless we’re talking about our increasingly creaky knees and ever-more foggy memory, or sorer-by-the-day lower backs. Okay, scratch that. For us mortals, age hurts, period. But when it comes to such culinary delights as wine,...
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Mary V tomato juice

June 5, 2020 1:34 pm Published by Leave your thoughts

A tomato juice that can win over even the biggest tomato juice hater. Nick Bril, the chef who runs two-star restaurant The Jane in Antwerp together with Sergio Herman, has been busy with tomatoes. And not just an ordinary tomato,...
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The Five Seasons

May 22, 2020 12:23 pm Published by Leave your thoughts

At We Supply Yachts we like to be inspired by people who are the best in their business. One of those is our fruit and veg supplier. They inspired us with the five seasons instead of four. Everybody who stands...
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Dutch Blackberries and Raspberries

May 8, 2020 9:34 am Published by Leave your thoughts

This week starts the Dutch season of delicious soft fruit – the blackberries and tasty raspberries. we have already been able to enjoy the delicious lambada strawberries, but from now on the Dutch blackberries and raspberries will also be added.


Drivers’ Q&A

April 24, 2020 3:09 pm Published by Leave your thoughts

Today’s blog is about our drivers. These are the people who see you most often and who travel many miles to drop off your goods. We’ve asked them some questions about their work as driver for We Supply Yachts. We’ve...
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WSY Q&A

April 10, 2020 2:54 pm Published by Leave your thoughts

During the current situation a lot of work is done from home. We still need to go to the office to complete your orders so not everything is done from home. We spoken to every member of the ‘office team’...
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Culinary Water

March 13, 2020 3:47 pm Published by Leave your thoughts

You chefs are facing a big challenge: reducing the amount of salt without negatively affecting the taste experience! We are offering a solution for this dilemma. The more than 80 types of minerals and trace elements provide the unique salty taste and make salt...
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HPP LOBSTER - WE SUPPLY YACHTS

HPP Lobster

February 14, 2020 3:15 pm Published by Leave your thoughts

Lobsters are a cuisine delicacy and a healthy protein source. Removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is why We Supply...
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Joost and Maarten van Gorsel - We Supply Yachts

Our story

March 25, 2019 9:15 am Published by Leave your thoughts

Our story No matter where you are, we can deliver. Since January 2018 we provide yachts worldwide with galley, interior and technical products. With headquarters in Rhoon (the Netherlands) and serving clients throughout the world, we understand the unique requirements involved...
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Arbequina-We-Supply-Yachts

NEUS ESPECIAL

March 5, 2019 2:24 pm Published by Leave your thoughts

Priorat Natur produce this unfiltered Catalan olive oil in small amounts, it is a limited production. It’s made of 100% green Arbequina olives. The extra virgin oil is pressed very early from unripe green arbequina olives and the result now...
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Oosterschelde-Lobster- We-Supply-Yachts

LOBSTER EASTERN SCHELDT

February 25, 2019 8:22 am Published by Leave your thoughts

Oosterschelde lobster is a delicacy and when they are in season many restaurants offer them on their menu card. Oosterschelde lobster is more slim and has a different color and taste than American and Canadian lobsters. Oosterschelde lobster is colored...
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