November 23, 2020 9:21 am
Yuzu, a Japanese citrus fruit that gets people talking. This rare citrus wasn’t available in Europe, until recently. The yuzu is loved because of its characteristic aromatic scent, the special ethereal oils in the skin and the exquisite juice.
November 9, 2020 1:05 pm
One of the We Supply Yachts favourites is the Red King Crab Merus of Petrossian. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’. This is the biggest knuckle, which is the part...
October 25, 2020 10:07 pm
Maybe you already saw some pictures on our We Supply Yachts Instagram of the mobile kitchen last week. This was the first time the new mobile kitchen of We Provide Kitchen is been used on the dock. This mobile kitchen is very...
September 28, 2020 8:51 am
Every fall, Alba is enveloped in white truffles as citizens — along with the rest of the culinary world — eagerly await the daily arrivals. But before reaching the table, the white truffle undergoes on a unique journey.
August 28, 2020 5:02 pm
At We Supply Yachts we are best known for our high-quality provisions like; John Dory from the Azores line caught, Japanese Waguy from Gunma, Leonardi Aceto Balsamico Modena 150 years aged, etc. But besides provisions we are also providing galley equipment...
August 14, 2020 1:34 pm
At We Supply Yachts we’re always looking for beautiful products. In the latest We Supply Yachts TV episode we’ve visited Giraffe Coffee who showed us this beautiful tea. In this blog we like to dive deeper into this product.
July 31, 2020 2:07 pm
Hazas del rey premium extra virgin oil is the result of a long family tradition in the fields and olive groves. Back in 1850 the oil began to be made in the wineries of the farmhouse in the old way. It...
July 17, 2020 12:11 pm
“The fineness and high quality of binchotan are attributed to steaming at high temperatures (about 1000 degrees Celsius). Although it is often thought that binchotan burns hot, it actually burns at a lower temperature than ordinary charcoal but for a...
July 3, 2020 3:07 pm
Have you heard of “Umibudo”? The Japanese name literally translates to sea (umi) grapes (budo). It’s a kind of algae species (caulerpa lentillifer) that is very popular in Japan’s southern prefecture of Okinawa and in some parts of south-east Asia.
June 19, 2020 2:30 pm
A little age never hurt anyone—unless we’re talking about our increasingly creaky knees and ever-more foggy memory, or sorer-by-the-day lower backs. Okay, scratch that. For us mortals, age hurts, period. But when it comes to such culinary delights as wine,...
June 5, 2020 1:34 pm
A tomato juice that can win over even the biggest tomato juice hater. Nick Bril, the chef who runs two-star restaurant The Jane in Antwerp together with Sergio Herman, has been busy with tomatoes. And not just an ordinary tomato,...
May 22, 2020 12:23 pm
At We Supply Yachts we like to be inspired by people who are the best in their business. One of those is our fruit and veg supplier. They inspired us with the five seasons instead of four. Everybody who stands...
May 8, 2020 9:34 am
This week starts the Dutch season of delicious soft fruit – the blackberries and tasty raspberries. we have already been able to enjoy the delicious lambada strawberries, but from now on the Dutch blackberries and raspberries will also be added.
April 24, 2020 3:09 pm
Today’s blog is about our drivers. These are the people who see you most often and who travel many miles to drop off your goods. We’ve asked them some questions about their work as driver for We Supply Yachts. We’ve...
April 10, 2020 2:54 pm
During the current situation a lot of work is done from home. We still need to go to the office to complete your orders so not everything is done from home. We spoken to every member of the ‘office team’...
March 27, 2020 3:32 pm
At We Supply Yachts we love high quality and special products. The products of Villa Manodori are one of them. Chef Massimo Bottura is the man behind this product. Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a...
March 13, 2020 3:47 pm
You chefs are facing a big challenge: reducing the amount of salt without negatively affecting the taste experience! We are offering a solution for this dilemma. The more than 80 types of minerals and trace elements provide the unique salty taste and make salt...
February 28, 2020 11:39 am
We like to highlight beautiful products for you, so we can hopefully inspire you for some new recipes/dishes. This time we’ve selected the “Foie Gras de Canard MITTEAULT” as We Supply Yachts product of the month. Foie Gras de Canard...