Company
We Supply Yachts has been featured in Superyacht Services Guide with a spotlight on our direct deliveries of Japanese fresh produce to yachts across the Mediterranean.
The article, titled “Fresh from Japan – How We Supply Yachts brings Japan’s finest produce to the Med this summer”, highlights how we make hard-to-find seasonal fruits and vegetables – such as white peaches, mountain yams, edamame, shiso leaves and myoga – available for chefs on board, no matter where they are.
It explains our approach to sourcing from trusted Japanese suppliers, handling air freight logistics, and ensuring freshness from Japan to the Med. Each box is packed to order, based on a chef’s specific needs and the timing of local Japanese harvests.
“From mountain yams to shiso and Japanese white peaches – the list is extensive and updated weekly depending on availability and season.”
“Everything is flown in fresh, and WSY’s logistics ensure seamless last-mile delivery to the yacht.”
This feature is part of Superyacht Services Guide’s editorial focus on premium provisioning.
You can also read it via Super Yacht Services Guide.